"A restaurant in northern Spain whose chef relies on chemistry and physics to cook the most unusual - and stunning - dishes was voted best in the world."
"Disciples of the food science typically use centrifuges, liquid nitrogen, microscopes or lasers to cook."
mwcnews.net/content/view/5990/52/
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Seattle
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Re: using science to make the perfect dish
Tue, May 6, 2008 - 2:17 PMGarçon! One order of shimmying barnacles with tea foam, hold the charcoal oil.
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Re: using science to make the perfect dish
Thu, May 15, 2008 - 1:23 AMAh, great. I don't have an oven or even a stove, actually, so I've been seeking alternative cooking methods. -
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Re: using science to make the perfect dish
Thu, May 15, 2008 - 6:54 PM
well... if you happen to have mass spectrometer, high speed centrifuge and a vat of liquid nitrogen, these recipes are exactly what you've been looking for. -
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Re: using science to make the perfect dish
Fri, May 16, 2008 - 11:01 AMPlease tou remove your appareal und step intou mein beaker.
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